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Nutrigenomics Impact on Diet

Nutrigenomics examines how diet influences gene expression, determining how specific foods and nutrients activate or suppress genes that affect health. For example, polyphenols in berries can influence genes involved in inflammation, potentially reducing the risk of chronic diseases. This field helps personalize dietary recommendations based on genetic profiles, allowing for proactive health measures. By understanding the influence of nutrition on gene expression, nutrigenomics provides insights into managing conditions like obesity, diabetes, and cardiovascular disease through tailored diets. As research advances, nutrigenomics holds promise for disease prevention by enabling dietary choices that align with an individual's genetic makeup, promoting health resilience and potentially extending lifespan.

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India
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