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Probiotic based diet

A probiotic-based diet emphasizes the consumption of foods rich in beneficial bacteria, known as probiotics, to promote gut health and overall well-being. Probiotics are the microorganisms which are living that provides us health benefits when taken in adequate amounts. These friendly bacteria contribute to a balanced microbiome, supporting digestion, nutrient absorption, and immune function.

Foods integral to a probiotic-based diet include fermented options such as yogurt, kefir, sauerkraut, kimchi, and kombucha. These naturally fermented foods contain a diverse array of probiotic strains that help maintain the delicate balance of bacteria in the gut. Additionally, incorporating prebiotic-rich foods like garlic, onions, and bananas can enhance the environment for probiotics to thrive.

A well-maintained gut microbiome is associated with numerous health benefits, including improved digestion, enhanced nutrient absorption, and strengthened immune responses. Research suggests that a healthy gut microbiome may also play a role in mental health, inflammation regulation, and metabolic functions. Embracing a probiotic-based diet can be a flavorful and nutritious way to foster a resilient and thriving gut ecosystem.

 

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

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