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Probiotics

Probiotics are beneficial live microorganisms that support health, primarily through enhancing gut microbiota. Present in fermented foods like yogurt, kimchi, and kefir, as well as in supplements, probiotics help maintain a balance of good bacteria in the gut. This balance is essential for supporting digestion, immune function, and even mental health through the gut-brain axis. Studies show that probiotics may alleviate symptoms of gastrointestinal issues, including irritable bowel syndrome (IBS), and aid in treating inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis. Probiotics have also been associated with enhanced immune response, reduced risk of infections, and improved nutrient absorption. Emerging research suggests their role in weight management and controlling metabolic disorders. Probiotic supplementation, therefore, can be a valuable tool in promoting overall well-being, as maintaining gut health is key to holistic health.

Committee Members
Speaker at Nutrition Research Conference 2026 - Piergiorgio Bolasco

Piergiorgio Bolasco

European Renal Nutrition, Italy
Speaker at Nutrition Research Conference 2026 - Sara Damiano

Sara Damiano

University of Naples Federico II, Italy
Speaker at Nutrition Research Conference 2026 - Arianna Mazzoli

Arianna Mazzoli

University of Naples Federico II, Italy
Nutrition 2026 Speakers
Speaker at Nutrition Research Conference 2026 - Juan Segura Aguilar

Juan Segura Aguilar

University of Chile, Chile
Speaker at Nutrition Research Conference 2026 - Sergei Yu Zaitsev

Sergei Yu Zaitsev

Federal Research Center for Animal Husbandry, Russian Federation
Speaker at Nutrition Research Conference 2026 - Ren You Gan

Ren You Gan

The Hong Kong Polytechnic University, China
Speaker at Nutrition Research Conference 2026 - Jeffrey Anshel

Jeffrey Anshel

Corporate Vision Consulting, United States

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