HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Sustainable food procurement refers to the process of purchasing food in a way that prioritizes environmental sustainability, social equity, and economic viability. This approach seeks to minimize the ecological footprint of food production and distribution, support local economies, and promote healthy communities. It encompasses a broad range of practices, including sourcing food from local and small-scale farmers who use sustainable agricultural methods, choosing organic and fair-trade certified products, reducing food waste, and minimizing packaging.
At the heart of sustainable food procurement is the desire to create a food system that is resilient, ethical, and capable of meeting current needs without compromising the ability of future generations to meet theirs. This involves considering the entire lifecycle of food products, from the methods used to grow or produce them, through processing and transportation, to consumption and waste management.
Implementing sustainable food procurement policies can significantly impact reducing carbon emissions, conserving biodiversity, and safeguarding water resources. For institutions like schools, hospitals, and corporations, adopting these practices can also demonstrate leadership in sustainability, enhance brand value, and respond to the growing consumer demand for ethically produced food.
