HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Healthy Aging and Proactive Nutrition

Healthy Aging and Proactive Nutrition are pivotal concepts in maintaining and enhancing well-being as we age. By adopting a proactive approach to nutrition, individuals can significantly influence their health trajectory, potentially delaying or mitigating the onset of age-related conditions. Proactive Nutrition involves making conscious dietary choices that are rich in vitamins, minerals, antioxidants, and other nutrients essential for supporting bodily functions and promoting longevity. Integrating a variety of whole foods like fruits, vegetables, whole grains, lean proteins, and healthy fats into daily meals can lay the foundation for Healthy Aging.

This approach not only focuses on what we eat but also on how we eat, advocating for mindful eating practices and listening to our body's needs. Hydration, too, plays a critical role in this process, as adequate water intake is vital for optimal bodily function. Moreover, Healthy Aging and Proactive Nutrition emphasize the importance of lifestyle choices that complement a nutritious diet, such as regular physical activity, sufficient sleep, stress management, and social engagement. Together, these elements form a holistic strategy for aging gracefully, allowing individuals to maintain independence and quality of life well into their later years.

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India
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