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Nutritional Metabolism and Metabolic Syndrome

Diet nutrition, which is an important feature of body homeostasis, is linked to a number of different components, systems, and processes, including the occurrence of infectious diseases. As a result, nutritional status has a significant impact on the persistence, remission, and occurrence of a variety of infectious diseases, as well as worldwide survival. The World Health Organization defines nutrition as "the consumption of food in proportion to the body's nutritional demands." The key to a healthy metabolism is proper nutrition. In order to produce energy, metabolic pathways rely on substances that are broken down. The body then uses this energy to build compounds like new proteins and nucleic acids (DNA, RNA). In terms of metabolism, nutrients include things like bodily requirements for diverse substances, individual body functions, the amount required, and the threshold below which poor health develops.

Metabolic syndrome is a condition, not a disease. Instead, it's a collection of risk factors, including high blood pressure, diabetes, high blood sugar, high cholesterol, and belly obesity. Metabolic syndrome, in particular, can cause atherosclerosis, or plaque formation in the arteries. This occurs when lipids, cholesterol, and other compounds adhere to the artery walls. The arteries become blocked and brittle as a result. When the arterial walls are injured, blood clots form. A clog in the arteries might lead to a heart attack or stroke.

  • Chemical Structures
  • Metabolic Pathways
  • Nutritional Regulators of Metabolism
  • Impact of Nutrition on Body Mass Regulation
  • Metabolic Diseases
  • Disease Specific Nutrition
  • Sugary Foods
  • Artificial Sweeteners
  • Trans Fats
  • Foods That Can Improve Metabolic Syndrome

Committee Members
Speaker at Nutrition Research Conference 2024 - Angelo Michele Carella

Angelo Michele Carella

Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Speaker at Nutrition Research Conference 2024 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2024 - Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education, Poland
Nutrition 2024 Speakers
Speaker at Nutrition Research Conference 2024 - Jan Olof Drangert

Jan Olof Drangert

Linkoping University, Sweden
Speaker at Nutrition Research Conference 2024 - Jeffrey Anshel

Jeffrey Anshel

Corporate Vision Consulting, United States
Speaker at Nutrition Research Conference 2024 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2024 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey

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