HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Precision Nutrition

Precision Nutrition is a specialized field that focuses on tailoring dietary interventions to an individual's unique genetic, metabolic, and environmental factors to achieve optimal health outcomes. It utilizes advanced technologies and techniques to gather and analyze data about an individual's genetics, metabolism, and other relevant factors to create personalized dietary recommendations that are specific to their needs.

Precision Nutrition is especially beneficial for individuals with specific health concerns, such as chronic diseases, food allergies, or intolerances. By taking into account an individual's unique requirements, precision nutrition can optimize health outcomes and enhance quality of life. As each person may respond differently to specific foods and nutrients, it recognizes that the ideal diet for one individual may not be suitable for another.

Committee Members
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada

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