HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Quality Assurance of Food Products

Quality assurance (QA) is a set of operations that ensures product quality during the development process. It's a proactive process that focuses on the product's manufacturing process to prevent problems. The purpose of QA is to optimise the development and testing procedures so that defects do not occur throughout the development of the product. Quality control (QC) is a set of operations aimed at assuring product quality by discovering flaws in the final product. It's a reactive procedure that tries to find (and fix) flaws in production. To ensure that customer requirements are consistently satisfied, quality control can be performed through detecting and removing sources of quality problems. It is often the job of a specific team tasked with testing products for flaws and incorporates the inspection aspect of quality management.

  • Processing, Packaging, and Storage Effects on Nutritional Value
  • Biosensors
  • Smart Packaging
  • Food Quality Assurance
  • Quality Assessment

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

Submit your abstract Today

Twitter XTwitter
Watsapp