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Quality Assurance of Food Products

Quality assurance (QA) is a set of operations that ensures product quality during the development process. It's a proactive process that focuses on the product's manufacturing process to prevent problems. The purpose of QA is to optimise the development and testing procedures so that defects do not occur throughout the development of the product. Quality control (QC) is a set of operations aimed at assuring product quality by discovering flaws in the final product. It's a reactive procedure that tries to find (and fix) flaws in production. To ensure that customer requirements are consistently satisfied, quality control can be performed through detecting and removing sources of quality problems. It is often the job of a specific team tasked with testing products for flaws and incorporates the inspection aspect of quality management.

  • Processing, Packaging, and Storage Effects on Nutritional Value
  • Biosensors
  • Smart Packaging
  • Food Quality Assurance
  • Quality Assessment

Committee Members
Speaker at Nutrition Research Conference 2024 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom
Speaker at Nutrition Research Conference 2024 - Angelo Michele Carella

Angelo Michele Carella

T. Masselli-Mascia Hospital, Italy
Speaker at Nutrition Research Conference 2024 - Abdelaziz M Nour

Abdelaziz M Nour

Faculty of Agriculture, Egypt
Nutrition 2024 Speakers
Speaker at Nutrition Research Conference 2024 - Jeffrey Anshel

Jeffrey Anshel

Corporate Vision Consulting, United States
Speaker at Nutrition Research Conference 2024 - Jan Olof Drangert

Jan Olof Drangert

Linkoping University, Sweden
Speaker at Nutrition Research Conference 2024 - Ruby Natale

Ruby Natale

University of Miami School of Medicine, United States
Speaker at Nutrition Research Conference 2024 - Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico

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